Cumin-raisin Boule


250g bread flour;
10g semolina flour;
200ml warm (at 20C/68F) plus 1 cup boiling water;
4g dried active yeast;
0.4g ground cinnamon;
4tsp cumin seeds, toasted and grinded;
2tbsp dried raisins;
0.2 g soya lecithin (you can find it quite easily in health food stores);
6mg vitamin C (just crush one of the tablets you can buy in pharmacy or health food store and take a tiny bit of the powder);
5g salt;
Canola oil.


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