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Ingredients

• Stephen Ceideburg
• 1 Bell pepper, cut into 1-inch
• cubes
• 1/2 ts Sugar
• Big pinch white pepper
• 1/2 tb Light soy sauce
• 3/4 c Chicken stock
• 2 ts Cornstarch, blended with:
• 1 tb Water
• 1 lg Egg, lightly beaten
• 1 Green onion, chopped
• 1 sm Onion, cut into 1-inch cubes
• 6 oz Ground pork butt
• 1 lb Jumbo shrimp (21-25 per
• pound)
• 1 tb Fermented black beans
• 2 Garlic cloves, minced
• 1 Quarter-sized slice fresh
• ginger, peeled, minced
• 1 tb Shao Hsing rice wine, or dry
• sherry
• 2 tb Peanut or corn oil
• 1/2 ts Salt
• 1 ts Asian sesame oil

Description

View The Free Recipe For Shrimp In Chinese Lobster Sauce

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