Ingredients
- 1/2 cup chicken stock or canned low-sodium broth
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sherry
- 1 tablespoon sugar
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
- 1/2 teaspoon unseasoned rice vinegar
- 1/2 teaspoon Asian sesame oil
- 1/2 teaspoon crushed red pepper
- 3 tablespoons canola oil
- 3/4 pound oyster mushrooms, thickly sliced
- 3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- Salt and freshly ground pepper
- 3/4 pound bok choy, thickly sliced crosswise
- 1 small red bell pepper, cut into 3/4-inch pieces
- 2 tablespoons finely chopped fresh ginger
- 1 garlic clove, minced
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter