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Ingredients

• 1.5 pound(s) ground beef chuck (15 percent fat)
• .5 pound(s) ground pork
• 1/4 cup(s) dry bread crumbs
• 1/4 cup(s) grated Parmesan cheese, plus additional for serving
• 1/4 cup(s) very finely chopped flat-leaf parsley leaves
• 1 large egg, lightly beaten
• 3 clove(s) garlic, 2 crushed with press, 1 thinly sliced
• 1 tablespoon(s) olive oil
• Salt
• Pepper
• 1 can(s) (28-ounce) whole tomatoes, drained
• 1 can(s) (14.5-ounce) tomato puree
• 2 sprig(s) fresh basil
• 1/4 teaspoon(s) crushed red pepper
• 12 ounce(s) spaghetti

Description

Use The Leftover Meatballs From This Slow-cooked Family Favorite To Make Our Hearty Meatball Subs.

Womans Day
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