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Ingredients

• 1 lb.  boneless beef chuck, cut into 1/2-inch cubes
• 2 14-1/2-oz. cans  diced tomatoes with basil, garlic, and oregano (undrained)
• 2 14-oz. cans  beef broth
• 1 15-oz. can  cannellini beans, rinsed and drained
• 1 15-oz. can  red kidney beans, rinsed and drained
• 1 cup  thinly sliced carrots (2 medium)
• 1/4 tsp.  salt
• 1/4 tsp.  ground black pepper
• 1 cup  dried bow tie pasta
• 1 medium  yellow summer squash, halved lengthwise and sliced
•   Salt and freshly ground pepper
•   Grated Parmesan cheese (optional)

Description

Try This Slow Cooker Version Of The Popular Tomato-based Soup That Combines Beef, Beans, Pasta, And Vegetables Into One Slow-simmering Main Dish.

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