Classic Lasagne
2 cloves of garlic, crushed
4 tbsp. olive oil
1 1-ib. 12-oz. can tomatoes
2 6-oz. cans tomato paste
Salt
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. crushed red pepper
1 lb. ground beef chuck
1/2 lb. ground lean pork
1/4 c. chopped parsley
2 eggs
1/2 c. fine dry bread crumbs
Freshly grated Parmesan cheese
1/8 tsp. pepper
1 lb. curly edge lasagne
1 lb. ricotta cheese
1/2 lb. mozzarella cheese, sliced
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