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Ingredients

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• Base: (Store brought mince will work but butcher ground chuck
• steak and lamb backstrap is much better)
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• 250g beef mince
• 250g lamb Mince
• 1 small onion
• 2 Tablespoons extra virgin olive oil
• 1 Can (400g) Chopped tomato
• 250g Mozarella
• 1/4 to 1/2 cup shiraz
• Lasagne Sheets (18cm x 10 cm)
• Parmesan to taste
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• Herbs: (fresh herbs would be more potent)
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• 4 bay leaves
• 1 Can (140g) tomato paste
• 2 Teaspoons Crushed garlic (or more)
• 1 Teaspoon dried basil
• 1/2 Teaspoon Dried thyme
• 1/2 Teaspoon Dried oregano
• 1/2 Teaspoon dried parsley
• 1/4 Teaspoon dried rosemary
• salt + pepper to taste
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• Cheese Sauce:
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• 1 egg
• 250g ricotta cheese

Description

Like Another Foody, Lasagne Is My Favourate Food. This Variation Is The Lasagne I Cook When I Want One Which Is More Meaty. Stay Tuned For More Varieties! (I Cook One A Week)

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