Ingredients
- 2 teaspoon(s) sugar
- 3 tablespoon(s) cider vinegar
- Kosher salt and pepper
- 1/2 small green cabbage (about 1 lb), cored and shredded (4 cups)
- 1 small red bell pepper, thinly sliced
- 4 scallions, cut into 2-in. pieces
- 1/4 cup(s) ketchup
- 1 tablespoon(s) molasses
- 1 teaspoon(s) Dijon mustard
- 4 boneless, skinless chicken breasts
Description
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