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Ingredients

• 1 head green cabbage, about 2 1/4 lb., tough outer leaves removed ;
• 2 carrots, peeled and grated on large holes of box grater (about 1 cup)
• 1 green bell pepper, stemmed, seeded and finely diced (about 1 cup)
• 1/4 large white onion
• 2 egg yolks
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 2 cups canola oil
• 1 Tbs. celery seeds
• 1 tsp. coarse or kosher salt
• 1/8 tsp. freshly ground white pepper
• 1/2 cup sugar

Description

This Classic Slaw, Prepared With Homemade Mayonnaise, Gets A Flavor Boost From Sugar And Spices, Which Bring Out The Freshness Of The Vegetables. It’s The Perfect Accompaniment To Pulled Pork Sandwiches (see Related Recipe At Left).

Williams-Sonoma