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Ingredients

• 1 cup(s) pearl barley
• 1.75 cup(s) lower-sodium vegetable broth
• 1.25 cup(s) water
• 1  seedless cucumber (English)
• 2  ripe peaches
• 2 pint(s) cherry tomatoes
• 1/2 cup(s) packed fresh basil leaves
• 2 tablespoon(s) cider vinegar
• 1 tablespoon(s) vegetable oil
• Salt
• Pepper
• 1 can(s) (15-ounce) chickpeas (garbanzo beans), rinsed and drained
• 1 head(s) Boston lettuce, leaves separated

Description

Juicy, Just-picked Peaches Play Off The Pearl Barley, Chickpeas, And Cucumbers In This Filling, Supper-worthy Salad.

Womans Day
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