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Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 cups torn Boston lettuce (about 2 large heads)
• 2 cups multicolored cherry tomatoes, halved
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh thyme

Description

Four Kinds Of Chopped Leaves Give This Simple Salad Complex Taste.

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