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Ingredients

•     INSALATA
• 2 x plum tomatoes, diced or possibly 1 c. cherry tomatoes, halved
• 3 Tbsp. minced red onion
• 1 Tbsp. balsamic vinegar
• 1 tsp extra virgin olive oil
• 1/4 tsp salt
• 1/8 tsp freshly grnd pepper
• 1 pch basil
• 4 c. torn Boston lettuce leaves
• 3 c. watercress, trimmed
• 8 x rib pork chops (2 lbs. total), 1/2-inch thick
• 1/2 tsp salt
• 1/2 tsp freshly grnd pepper
• 1/4 c. all-purpose flour
• 1 lrg egg beaten with 1 Tbsp. water
• 3/4 c. plain dry bread crumbs
• 2 Tbsp. extra virgin olive oil, divided

Description

1. Make Insalata: Combine Tomatoes, Onion, Vinegar, Oil, Salt, Pepper And Basil In Large Bowl. Let Stand At Least 20 Min. Just Before Serving, Add In Greens And Toss To Coat. 2.…

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