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Ingredients

• 1 pound sweet Italian sausage links brushed with extra-virgin olive oil
• 1 tablespoon extra-virgin olive oil, 1 turn around the pan
• 1 slice bacon, chopped
• 1 pound boneless, skinless chicken thighs, cut into bite-size chunks
• 1 boneless 8 ounce pork loin chop, cut into bite-size chunks
• 1 teaspoon ground thyme or poultry seasoning
• Coarse salt and black pepper
• 4 cloves garlic, crushed
• 1 medium carrot, chopped
• 1 medium onion, chopped
• 1 rib celery, chopped
• 1 bay leaf, fresh or dried
• 1/2 cup dry white wine
• 1 (15-ounce) can diced tomatoes in puree
• 2 cans cannellini beans, drained
• 1/2 loaf crusty baguette, split lengthwise
• 1 clove garlic, cracked, for garnish
• A drizzle extra-virgin olive oil

Description

Food Network Invites You To Try This Rustic Meat And Bean Pot Recipe From Rachael Ray.

Food Network