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Ingredients

• 1 (3 to 4-pound) chicken
• 2 tablespoons chopped garlic
• 1 1/2 pounds bacon, coarsely chopped
• 1 red pepper
• 1 green pepper
• 1 mild hot pepper
• 3 stalks celery
• Kosher salt and freshly ground black pepper
• Olive oil, as needed
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 1 cup seasoned bread crumbs
• 4 tablespoons butter
• 1 pound grated Cheddar
• 1 baguette, sliced, for serving
• Chopped parsley leaves, for garnish

Description

Food Network