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Ingredients

• 2 tbsp olive oil

• 4 pork sausages

• 150g/5oz small button mushrooms

• 4 rashers smoked back bacon, roughly chopped

• 1 smoked garlic clove, roughly chopped

• 1 large leek, sliced

• 4 tomatoes, peeled and chopped

• 4 tsp tomato purée

• 570ml/1 pint beef stock

• 1 x 400g/14oz can cannellini beans, drained

• ½ x 400g/14oz can kidney beans, drained

• 1 head broccoli, cut into florets

• 1 baguette, thinly sliced

• 225g/8oz medium strength cheddar

• handful parsley, chopped, to garnish

Description

Warm Up With This Homely, Comforting Bean And Sausage Hotpot Served With Melting Cheese Toasts.

BBC