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Ingredients

• 1/2 cup(s) cream of coconut (such as Coco Goya)
• 2  limes, zest and juice
• 2  limes, sliced
• 1 bunch(es) (about 1 cup) fresh cilantro, chopped
• 2  red chiles (such as Thai bird's eye or chiles de arbol), halved and seeded
• 1  (3 1/4-pound) chicken

Description

A Rich, Fragrant Paste Of Cilantro, Limes, Chiles, And Cream Of Coconut Tenderizes The Bird As It Cooks.

Womans Day
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