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Ingredients

• 1 cup black-eyed peas
• 2 tbsp butter
• 2 tbsp olive oil
• 1 red onion, sliced
• 2 large tomatoes, chopped
• 1 habanero chile, seeds removed and diced
• 1 inch piece of ginger, peeled and chopped
• 2 tsp chili powder
• 1 cup coconut milk
• 1 tsp turmeric
• 1 cup vegetable stock
• 1 tsp salt
• 2 cilantro sprigs, chopped
• 1 scallion, trimmed and sliced
• 1 tbsp brown sugar

Description

I Adapted This From A Recipe I Found In The San Francisco Chronicle. My Parents Have Told Me That Eating Black-Eyed Peas For The New Year Was Good Luck. I Made These For My New…

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