Ingredients
- 1/2 cup(s) dry white wine
- 2 tablespoon(s) all-purpose flour
- Kosher salt and pepper
- 4 medium carrots, cut into 1-in. pieces
- 2 stalk(s) celery, sliced
- 1 onion, chopped
- 5.5 pound(s) boneless, skinless chicken thighs, cut into 2-in. pieces
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- 1 cup(s) frozen peas
- 3 tablespoon(s) fresh dill sprigs
Description
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