Ingredients

Fish sauce and lime dipping sauce For Table Salad Platter: 1 head butter (Boston) lettuce, leaves separated, carefully washed and dried 1 bunch fresh mint, stemmed 1 bunch fresh cilantro, stemmed 1 large carrot, peeled and finely julienned 1 English (hothouse) cucumber, peeled and finely julienned For Spring Rolls: 1 bundle dried bean thread noodles 2 tablespoons dried small tree ear mushrooms 1 cup finely julienned, peeled carrots 1 teaspoon salt 1 yellow onion, finely minced 4 shallots, finely minced 4 cloves garlic, finely minced 1 cup  bean sprouts 1 tablespoon Vietnamese fish sauce 1/2 teaspoon freshly ground pepper 1 lb ground dark chicken meat or pork 36 dried rice paper rounds, each 6 1/2 inches in diameter 1 tablespoon sugar Peanut or corn oil for frying  

Description

Fried Spring Rolls, Recipe

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