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Ingredients

• 1/2 cup  shredded daikon (Oriental white radish) or radishes
• 2   green onions, thinly sliced
• 2 tablespoons  rice vinegar
• 1 small  fresh jalapeno or serrano pepper, seeded and finely chopped
• 1 teaspoon  sugar
• 1/2 teaspoon  toasted sesame oil
• 1/2 cup  shredded carrot
• 1/2 cup  bite-size cucumber strips
• 2 tablespoons  snipped fresh cilantro
• 1 tablespoon  reduced-sodium soy sauce
• 1 cup  warm water
• 6 8-1/2-inch  rice papers
• 1-1/2 cups  shredded Boston or curly leaf lettuce

Description

Translucent Rice Paper Wraps Up A Mixture Of Zestfully Spiced Daikon Radishes, Jalapeno Peppers, Carrots, And Cucumbers For This Asian-inspired Appetizer Recipe.

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