Ingredients
3 cups Russett Potatoes, diced
1 cup Corn Kernels
1/2 cup Carrots, finely diced
1/2 cup Celery, finely diced
1/2 cup White Onion, finely diced
2 Whole Garlic Cloves, finely diced
3 strips Bacon, finely diced
2 Dried Bay Leaves
1 teaspoon Fresh Thyme Leaves
1 quart Low Sodium Chicken Broth
3/4 cup Heavy Cream
Kosher Salt and Black Pepper
Description
Foodista
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