Green Bean Salad

Ingredients

  • 2.5 cup(s) extra-virgin olive oil
  • 1 large egg
  • 4 clove(s) garlic, roughly chopped
  • 1 teaspoon(s) fresh lemon juice
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) heavy cream
  • 1/2 pound(s) green beans, ends trimmed; blanched and cooled
  • 16  white button mushrooms, sliced
  • 4 sprig(s) mint, torn; plus more for garnish
    • Description

      A Lighter Alternative To A Pasta Or Potato Salad, This Green Bean Dish Calls For Lots Of Fresh Summer Veggies And Makes A Great Side Dish At A Barbecue Or Picnic.

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