Ingredients
- 2.5 cup(s) extra-virgin olive oil
- 1 large egg
- 4 clove(s) garlic, roughly chopped
- 1 teaspoon(s) fresh lemon juice
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) heavy cream
- 1/2 pound(s) green beans, ends trimmed; blanched and cooled
- 16 white button mushrooms, sliced
- 4 sprig(s) mint, torn; plus more for garnish
Description
A Lighter Alternative To A Pasta Or Potato Salad, This Green Bean Dish Calls For Lots Of Fresh Summer Veggies And Makes A Great Side Dish At A Barbecue Or Picnic.

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