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Ingredients

• Topping:
• 4 slices white bread, torn into quarters
• 2 Tbsp. unsalted butter, softened
• 1/8 tsp. ground black pepper
• 3 cups French’s canned fried onions (approx 6 oz) – or more to taste
• beans and Sauce:
• 2 pounds green beans, ends trimmed, and cut in half
• salt
• 3 Tbs. unsalted butter
• 1 pound white button mushrooms, stems trimmed off, wiped clean, and broken into ½ inch pieces, or sliced through an egg slicer for convenience
• 3 medium garlic cloves, minced, or pressed through a garlic press (approx. 1 Tbsp.)
• ground black pepper
• 3 Tbsp. all-purpose flour
• 1 ½ cups chicken broth (or vegetable broth if you want to keep it all-vegetable based)
• 1 ½ cups heavy cream

Description

The Authentic Recipe For Making Green Bean Casserole. The Difference Between This Recipe And The Typical Recipe Is Amazing And Worth The Extra Work!

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