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Ingredients

• 1 envelope(s) (1/4-ounce) unflavored gelatin
• 1/4 cup(s) dark rum
• 1 can(s) (15-ounce) solid-packed pumpkin
• 1/2 cup(s) granulated sugar
• 1/2 cup(s) light brown sugar, lightly packed
• 2  extra-large egg yolks
• 2 teaspoon(s) finely grated orange peel
• 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) ground nutmeg
• 1/2 teaspoon(s) kosher salt
• 1.5 cup(s) cold heavy cream
• 1.5 teaspoon(s) pure vanilla extract
• 1 cup(s) cold heavy cream
• 1 tablespoon(s) granulated sugar
• 1 teaspoon(s) pure vanilla extract
• 3.5 cup(s) chopped store-bought gingersnap cookies
• 3 tablespoon(s) dry crystallized ginger (optional), very thinly sliced, for garnish

Description

This Recipe Is Ina's Delicious, Inventive Take On The Flavors Of A Traditional Pumpkin Pie.

Womans Day
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