Four-layer Spice Cake

Ingredients

  •   Cake:
  • 2-1/2 cups  all-purpose flour
  • 1 tablespoon  baking powder
  • 2 teaspoons  ground cinnamon
  • 1 teaspoon  ground nutmeg
  • 1 teaspoon  ground ginger
  • 1/2 teaspoon  ground cloves
  • 1/2 teaspoon  salt
  • 1 cup  (2 sticks) butter, at room temperature
  • 1-1/4 cups  packed dark-brown sugar
  • 4   eggs
  • 1 teaspoon  vanilla extract
  • 1 teaspoon  walnut extract
  • 3/4 cup  milk
  • 3/4 cup  shelled walnuts, finely chopped
  •   Simple Syrup:
  • 6 tablespoons  dark-brown sugar
  • 6 tablespoons  water
  • 3 tablespoons  dark rum
  •   Whipped Cream:
  • 2 tablespoons  Simple Syrup (recipe above)
  • 1 teaspoon  unflavored gelatin
  • 2 cups  heavy cream
  • 1 teaspoon  vanilla extract

Description

Each Layer Of This Towering Spice Cake Is Brushed With Rum Syrup And Topped With Whipped Cream And Glace Cherries.

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