Ingredients
- Cake:
- 2-1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, at room temperature
- 1-1/4 cups packed dark-brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon walnut extract
- 3/4 cup milk
- 3/4 cup shelled walnuts, finely chopped
- Simple Syrup:
- 6 tablespoons dark-brown sugar
- 6 tablespoons water
- 3 tablespoons dark rum
- Whipped Cream:
- 2 tablespoons Simple Syrup (recipe above)
- 1 teaspoon unflavored gelatin
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Description
Each Layer Of This Towering Spice Cake Is Brushed With Rum Syrup And Topped With Whipped Cream And Glace Cherries.
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