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Ingredients

• 8 ounce(s) wax or green beans, trimmed and cut into 2-inch pieces
• 8 ounce(s) frozen edamame
• 1 can(s) (15- to 15.5-ounce) pink beans
• 2 tablespoon(s) white wine vinegar
• 1 tablespoon(s) extra-virgin olive oil
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 tablespoon(s) chopped fresh tarragon

Description

No Barbecue, Picnic, Or Summer Party Would Be Complete Without A Classic Three-bean Salad. This Easy Recipe Adds Edamame For A Healthy, Protein-packed Twist.

Womans Day
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