Brown Rice & Tofu Poke Salad

Ingredients

•1 package extra firm tofu
•2 cups cooked brown Calrose rice
•1 bunch kale, chopped
•1 bunch broccolini, cut into thirds
•1 large carrot, grated
•1 cup edamame (soy beans)
•1 1/2 Tbsp kukui nut (use finely chopped macadamia nut if kukui is unavailable)
•1 cup fresh ogo seaweed, chopped
•1/2 cup finely chopped green onion
•1/2 cup minced yellow onion
•2 tsp minced garlic
•3 Tbsp olive oil
•3 Tbsp tamari
•3 Tbsp sesame oil
•2 Tbsp lemon juice
•1/2 tsp Hawaiian salt (or another course salt)
•pinch chili flakes (optional)

Description

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