Ravioli With Sautéed Butternut Squash And Thyme

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Ingredients

  • 2 tablespoon(s) olive oil
  • 1/2 medium butternut squash (about 1 lb), peeled and cut into 1/2-in. pieces
  • Kosher salt and pepper
  • 2 clove(s) garlic, thinly sliced
  • 1 tablespoon(s) small fresh thyme sprigs
  • 1 package(s) cheese ravioli (fresh or frozen)
  • 1/4 cup(s) grated Parmesan (1 oz)

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