Fresh Pappardelle With Butternut Squash And Thyme Cream Sauce Recipe

Ingredients

For the pasta:
  • All-purpose flour, for dusting
  • Fresh Pasta Dough
For the sauce:
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion, finely chopped
  • 2 medium garlic cloves, finely chopped
  • 1 teaspoon kosher salt
  • 1 pound butternut squash, peeled and cut into medium dice
  • 2 teaspoons fresh thyme leaves, finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup heavy cream
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 cup crushed amaretti cookies, for garnish (optional)

Description

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