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Ingredients

• 2 Tbs. unsalted butter
• 1 yellow onion, thinly sliced
• 2 Golden Delicious apples, peeled, cored and
  ;thinly sliced
• 1 jar (32 oz.) butternut squash puree
• 2 1⁄2 to 3 cups chicken stock
• 1 large bay leaf
• 2 tsp. salt, plus more, to taste
• 1⁄2 cup heavy cream
• Freshly ground pepper, to taste
• 1⁄2 cup heavy cream, whipped until just
  ;thickened (optional)
• 12 fresh chestnuts, roasted, peeled and
  ;roughly chopped

Description

To Speed Preparation, This Recipe Calls For Prepared Butternut Squash Puree. A Garnish Of Lightly Sweetened Whipped Cream And Chopped Roasted Chestnuts Adds Richness And Texture To The Soup. For Tips On Roasting Chestnuts, Click On The Link At Left.

Williams-Sonoma