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Ingredients

• 6 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 2 cups low sodium chicken broth
• 1 cup unfiltered apple cider
• 1 Turkish bay leaf
• 1 teaspoon salt
• 6 medium apples, mixed variety (2 Gala, 2 Fuji, 2 Granny Smith) peeled, seeded and sliced lengthwise into 1/4-inch slices
• 1/2 stick (4 tablespoons) unsalted butter
• 1 teaspoon freshly grated nutmeg
• 1/4 teaspoon pepper
• 1 tablespoon cider vinegar

Description

Apple Squash Mash - The Huffington Post

Kitchen Daily