Ingredients
- 2 Tablespoon unsalted butter
- 1 Large onion, Finely Chopped
- 3 Cups Peeled and diced butternut squash
- 2 Large apples (any kind) peeled, cored, and choped
- 3 Cups vegetable broth
- 1/4 teaspoon salt
- 1 Bay Leaf
- 1 1/2 Cups fresh apple cider
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Description
A Sweet And Savory Soup That Is Very Satisfing
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