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Ingredients

• 2 cups spiced poaching syrup*
• 2 cups Pinot Grigio or other acidic white wine
• 4 Bosc pears, each 5 to 6 oz., peeled, cored
  ;and halved
• 2 Tbs. minced shallots
• Salt and freshly ground pepper, to taste
• 2 1⁄2 Tbs. balsamic vinegar
• 3 1⁄2 Tbs. extra-virgin olive oil
• 15 cups baby arugula
• 1 1⁄2 oz. Parmigiano-Reggiano cheese, thinly
  ;shaved with a vegetable peeler
• 6 thin slices prosciutto

Description

Ideal For Delicate Foods, Poaching Is A Simple Technique That Involves Cooking The Ingredients In Not-quite-simmering Water Or Other Seasoned Liquid. The Food Becomes Tender And Moist And Infused With The Flavor Of The Poaching Liquid. Here, We Poach Pear

Williams-Sonoma