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Ingredients

• 2 cups buttermilk
• 1 tsp. Tabasco or other hot-pepper sauce
• 1 chicken, about 3 1/2 lb., cut into 8 serving
  pieces
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• 1 tsp. chopped fresh sage
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 2 cups solid vegetable shortening

Description

Ask Southerners To Name Their Favorite Dish And The Answer Is Inevitably Fried Chicken. There Are Probably As Many Recipes For This Southern Specialty As There Are Folks To Enjoy It. My Version Uses Buttermilk And Tabasco To Tenderize And Flavor The Chick

Williams-Sonoma