Login to Save Like

Ingredients

• 1 green cabbage, about 2 lb., bruised or discolored outer leaves discarded
• 1 lb. lean ground pork
• 1/2 cup cooked rice
• 1 egg
• 3 green onions, white and light green portions, thinly sliced
• 1/4 tsp. freshly grated nutmeg
• 3/4 tsp. salt
• 1/2 tsp. freshly ground pepper
  
  
• 4 bacon slices
• 1 yellow onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 tsp. caraway seeds
• 1 can (28 oz.) crushed tomatoes
• 1 cup chicken broth
• 1/4 cup small raisins
• 1 Tbs. red wine vinegar

Description

Various Renditions Of This Eastern European Staple Are Found In Poland, Hungary And Austria. Here, The Sweet-and-sour Balance Of The Pork Stuffing And Braising Liquid Highlights The Traditional Flavors. The Stuffed Cabbage Can Be Prepared A Few Hours Ahea

Williams-Sonoma