Ingredients

FOR THE CABBAGE ROLLS: 1 green cabbage, about 2 pounds, bruised or discolored outer leaves discarded 1 pound lean ground pork 1/2 cup cooked rice 1 egg 3 green onions, white and light green portions, thinly sliced 1/4 teaspoon freshly grated nutmeg 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 4 bacon slices 1 yellow onion, chopped 1 celery stalk, chopped 1 carrot, chopped 1 teaspoon caraway seeds 1 can (28 ounces) crushed tomatoes 1 cup chicken broth 1/4 cup small raisins 1 tablespoon red wine vinegar

Description

Various Renditions Of This Eastern European Staple Are Found In Poland, Hungary And Austria. Here, The Sweet-and-sour Balance Of The Pork Stuffing And Braising Liquid Highlights The Traditional Flavors. Serve With Buttered Egg Noodles.'

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