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Ingredients

1 ½ lbs. spare ribs
water as needed

12 c. water
1-uinch ginger, crushed

¼ c. sake
2 tsp. salt
5-6-inch piece dashi konbu (dried kelp)
¼ c. dried bonito flakes
1 bunch choi sum, 3-inch lengths
4 oz. fresh shiitake mushrooms, sliced
1 medium carrot, peeled, thinly sliced
¼ c. mirin
¼ c. sake
2 TB soy sauce

1 (10-11 oz) pkg. dried soba noodles, cooked according to directions, drained, optional
Garnish: red pickled ginger, chopped green onion

 

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Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style