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Ingredients

• 2 Tbs. extra-virgin olive oil
• 1⁄4 lb. chorizo sausage, sliced 1⁄4 inch thick
• 1 small yellow onion, diced
• 1 1⁄2 cups Arborio rice
• 4 1⁄4 cups chicken stock, warmed
• 1⁄4 tsp. saffron threads
• 1 bay leaf
• 1 1⁄2 tsp. chopped fresh oregano
• Salt and freshly ground pepper, to taste
• 1⁄2 cup fresh or frozen peas
• 12 medium shrimp, peeled and deveined
• 12 littleneck clams
• 1 Tbs. chopped fresh chives

Description

Buy The Freshest Clams You Can Find For This Hearty Seafood Dish. Make Sure The Shells Are Tightly Closed. If A Shell Is Slightly Open, Tap On It Lightly. If It Doesnt Close, The Clam Is Dead And Should Be Discarded. To Store Fresh Clams, Lay Them On A Fl

Williams-Sonoma