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Ingredients

• 1 ounce  dried porcini mushrooms
• 2 1/2 cups  boiling water
• 3 cups  chicken stock
•   Salt and freshly ground pepper
• 1/4 cup  extra-virgin olive oil
• 1   small shallot, minced
• 1   garlic clove, minced
• 1 cup  arborio rice (7 ounces)
• 1/4 cup  dry white wine
• 1   small bay leaf
• 1 tablespoon  unsalted butter
• 1 tablespoon  mascarpone
• 1 cup  freshly grated Parmigiano-Reggiano cheese (3 ounces)
• 1 pound  fresh porcini, or cremini mushrooms, thinly sliced
• 1   thyme sprig

Description

In A Heatproof Bowl, Soak The Dried Porcini In The Boiling Water Until Softened, 10 Minutes. Drain, Reserving 1 Cup Of The Soaking Liquid; Rinse The Mushrooms To Remove Any Grit. Finely Chop The Porcini And Reserve In A Small Bowl. Pour The Soaking Liquid

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