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Ingredients

• 4 Tbs. (1/2 stick) unsalted butter, plus more for greasing
• 1/2 lb. mixed greens, such as turnip, collard, mustard or Swiss chard,
  ; tough stems removed
• 1/2 Vidalia or other sweet onion, chopped
• 1 garlic clove, chopped
• 1/4 cup chicken broth
• 1 3/4 cups milk
• 1/2 cup heavy cream
• 3/4 cup grits
• 3 green onions, white and pale green portions only, chopped
• 1 1/2 tsp. fresh thyme leaves
• Salt and freshly ground pepper, to taste
• 1/2 cup shredded cheddar cheese
• 3 eggs, separated
• 1/2 cup grated Parmigiano-Reggiano cheese

Description

Grits, Served With Milk And Butter, Are A Breakfast Staple In Much Of The American South, And Greens Are On Nearly Every Southern Table. Here, They Are Paired In A Homey Soufflé Flavored With Two Kinds Of Onions And Two Kinds Of Cheeses. This Souffl&

Williams-Sonoma