Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, plus more for greasing
- 1/2 lb. mixed greens, such as turnip, collard, mustard or Swiss chard,
; tough stems removed - 1/2 Vidalia or other sweet onion, chopped
- 1 garlic clove, chopped
- 1/4 cup chicken broth
- 1 3/4 cups milk
- 1/2 cup heavy cream
- 3/4 cup grits
- 3 green onions, white and pale green portions only, chopped
- 1 1/2 tsp. fresh thyme leaves
- Salt and freshly ground pepper, to taste
- 1/2 cup shredded cheddar cheese
- 3 eggs, separated
- 1/2 cup grated Parmigiano-Reggiano cheese
Description
Grits, Served With Milk And Butter, Are A Breakfast Staple In Much Of The American South, And Greens Are On Nearly Every Southern Table. Here, They Are Paired In A Homey Soufflé Flavored With Two Kinds Of Onions And Two Kinds Of Cheeses. This Souffl&
Williams-Sonoma
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter