Ingredients
- 1 lb. asparagus, tough ends removed
- 1 mango, peeled, pitted and sliced
- 1 Tbs. fresh lime juice
- 1 small garlic clove, chopped
- 3/4 tsp. ground cumin
- 1/4 cup water, if needed
- 1/2 lb. fresh-cooked crabmeat, broken into
pieces and picked over to remove any
shell fragments - 1 cup peeled, seeded and chopped cucumber
- 1/3 cup fat-free mayonnaise
- 1/4 cup snipped fresh chives, plus more for
garnish (optional) - 1 1/2 tsp. curry powder (see related recipe at left)
- Salt and freshly ground pepper, to taste
Description
Lime Juice, Garlic, Oregano And Cumin Are Some Of The Seasonings Often Found In The Archetypal Cuban Spiced Vinaigrette Known As mojo. Those Same Flavors, Combined With A Puree Of Sweet And Aromatic Fresh Mango, Give This Sophisticated Seafood Sala

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