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Ingredients

• 1/2 cup canola oil
  
• 1/4 cup tamari or reduced-sodium soy sauce
• 3 Tbs. red wine vinegar
• 2 Tbs. fresh lemon juice
• 2 1/2 tsp. Worcestershire sauce
• 2 garlic cloves, finely chopped
• 1 1/2 Tbs. dry mustard
• 1/2 Tbs. dried parsley flakes
• 1/2 Tbs. dried rosemary
• 1/2 tsp. dried oregano
• 1/4 tsp. dried thyme
• 1 tsp. kosher salt
  
• 1 tsp. freshly ground pepper
  
  
• 1 chicken, about 4 lb., neck and giblets removed
• Kosher salt and freshly ground pepper, to taste
• 6 fresh rosemary sprigs, each 6 inches long

Description

Sitting Down To A Whole Roasted Chicken Is Popular Nowadays. Indeed, There Is Hardly A Supermarket In The Country That Doesn’t Sell Rotisserie-roasted Chickens. But Cooking A Bird At Home Is Simple And Less Expensive, Plus You Get A Flavor Bonus Wh

Williams-Sonoma