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Ingredients

• 10 cloves  garlic, divided
• 1/2 cup  lemon juice
• 1/2 cup  Worcestershire sauce
• 1/2 cup  kosher salt
• 1   12-pound natural or organic turkey, (see Shopping Tip)
• 1/4 cup  freshly grated lemon zest
• 1/4 cup  packed fresh oregano leaves
• 2 tablespoons  canola oil
• 1/2 teaspoon  freshly ground pepper
• 3 tablespoons  all-purpose flour
• 1/2 cup  dry white wine, or dry vermouth
• 1 14-ounce can  reduced-sodium chicken broth

Description

The Zesty Lemon-garlic Rub For This Turkey Gives It Amazing Flavor. Instead Of Using A Conventional Supermarket Turkey That's Been "enhanced" With Added Sodium Solution, Here We Brine A Natural Or Organic Turkey To Keep The Meat Extra Juicy

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