Moroccan Lamb Stew

Ingredients

  • 4 Tbs. olive oil
  • 2 yellow onions, finely chopped
  • 3 carrots, peeled and chopped
  • 3 lb. cubed lamb for stewing
  • 1⁄2 cup all-purpose flour
  • Salt and freshly ground pepper, to taste
  • 3 garlic cloves, minced
  • 1 tsp. ground cumin
  • 1⁄4 tsp. saffron threads
  • 1 Tbs. peeled and minced fresh ginger
  • 2 1⁄2 cups beef stock
  • 1 cup canned crushed tomatoes
  • 1 cup chopped dried dates
  • Grated zest and juice of 1 orange
  • 2 Tbs. finely chopped fresh flat-leaf parsley

Description

Many People Assume That Wrinkled, Sticky Dates Are A Dried Fruit, Much Like Prunes Or Dried Apricots. In Fact, Regular Dates Are Fresh Fruits That Acquire Many Of The Same Characteristics As Dried Fruit (thin Skin, Extreme Sweetness) Because They Are Grow

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