Ingredients

* 1/4 lb ground beef
* 1 Cup Chopped Onion (White or Brown)
* 1 Cup diced Carrots
* 1 Clove minced Garlic
* 1/4 Cup Vegetable oil
* 1 Can Red Kidney Beans, Drained
* 1 Can 28oz Can Tomatoes
* 8 Cups beef Stock
* 2 Cups Shredded Cabbage
* 1 cup UNCOOKED spaghetti, broken into 2" long pieces
* Salt and Pepper to taste

Description

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