Roasted Acorn Squash With Chipotle And Cilantro

Image of Roasted Acorn Squash With Chipotle And Cilantro, Williams-Sonoma
Login to Save

Ingredients

  • 2 acorn squashes, halved and seeded
  • 2 limes
  • 3 Tbs. extra-virgin olive oil
  • 1 tsp. adobo sauce
  • 1/2 tsp. sugar
  • Pinch of sea salt
  • Pinch of freshly ground pepper
  • 1 chipotle chili in adobo sauce
  • 2 Tbs. coarsely chopped fresh cilantro

Description

Herbal Cilantro And Tart Lime Juice Help Cut Through The Creaminess Of The Squash. Spicy And Smoky Chipotle Chilies, Too, Are A Delightful Contrast To The Sweet Autumn Vegetable. The Result Is A Balanced Dish That’s Not Too Spicy, With Many Layers

Williams-Sonoma Favicon Williams-Sonoma
View Full Recipe

Back to top