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Ingredients

• 4 egg yolks
• 2 Tbs. lemon and lime juice
• 1 Tbs. water
• 1/8 tsp. salt
• 2 pinches of freshly ground white pepper
• Pinch of cayenne pepper
• 16 Tbs. (2 sticks) unsalted butter, melted and
  cooled slightly
  
• 4 English muffins, split, or 8 crumpets
• 3 Tbs. softened unsalted butter
• 8 slices baked ham, each 1/4 inch thick and cut
  to fit English muffins or crumpets
• 8 eggs

Description

This Well-known Brunch Dish Never Goes Out Of Style. When Tomatoes Are In Season, Consider Topping The Ham With A Broiled Tomato Slice Before Crowning It With The Egg And The Hollandaise.

Williams-Sonoma