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Ingredients

• 4 eggs
• 2 cups (about 1 1/3 jars) pecan pumpkin butter
• 1 3/4 cups plus 1 Tbs. evaporated milk
• 3 Tbs. bourbon
• 1 prebaked and cooled deep-dish piecrust (see related recipe at left)
• Whipped cream for serving

Description

To Decorate Your Pie With Professional Ease And Panache, Use Our Spring-loaded Piecrust Cutters To Create Detailed Pastry Cutouts Shaped Like Autumn Leaves. You Can Do Much Of The Preparation For This Pie In Advance. Make The Dough Up To Two Days Ahead,

Williams-Sonoma