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Ingredients

• For the Bread Pudding
• 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
• 1 tablespoon unsalted butter
• 2 cups heavy cream
• 4 cups whole milk
• 6 large eggs
• 1 3/4 cups plus 2 tablespoons light brown sugar
• 4 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• Confectioners' sugar, for garnish
• For the Pralines
• 1 1/2 cups sugar
• 1 1/2 cups packed light brown sugar
• 1/8 teaspoon salt
• 3 tablespoons dark corn syrup
• 1 cup evaporated milk
• 2 tablespoons butter
• 1 teaspoon pure vanilla extract
• 1 1/2 cups pecan halves
• For the Ice Cream
• 3 cups heavy cream
• 2/3 cups sugar
• 1 teaspoon pure vanilla extract
• Seeds scraped from 1 vanilla bean
• 2-4 tablespoons bourbon, to taste

Description

Emeril's Bread Pudding, Paula's Pralines And My Bourbon-vanilla Bean Ice Cream...my Homage To The Great State Of Louisiana During This Week Of Mardi Gras Celebrations And Religious…

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