Login to Save Like

Ingredients

• 2 large navel oranges ;
• 4 boneless, skinless chicken breast halves, each about 6 oz. ; ;
• 1 tsp. kosher salt, plus more, to taste ;
• 1/2 tsp. freshly ground pepper, plus more, to taste ;
• 2 Tbs. peanut or grapeseed oil ;
• 1 Tbs. unsalted butter ;
• 1 shallot, minced ;
• 2 Tbs. orange-flavored liqueur ;
• 1/2 cup bitter orange marmalade ;
• 1/3 cup low-sodium chicken broth or stock ;
• 1 Tbs. balsamic vinegar ;

Description

Here, Orange Marmalade Is The Base For A Simple Glaze-like Sauce. It Offers Its Sweet, Yet Pleasingly Bitter, Orange Flavor And Adds Texture And Body. Oranges Are Layered Into The Dish In A Few Other Guises—sweet Segments And Juice, Fiery Liqueur A

Williams-Sonoma